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I saw this event on TV last Thursday morning.
There were a few reasons made me want to go for it. Among others were:
My daughter, J, celebrated her 7th birthday on a moderate scale recently.
My wife and I vaguely suggested to our son to make a birthday card for his sister – thinking it could be an impossible dream.
But to our surprise, K took up the challenge right off the bat.
After visiting Segari Turtle Sanctuary, it was about time to end our trip and go home. Before we did, we stopped by in Sitiawan for a bowl of cendol (a local dessert with shaved ice, coconut milk, and palm sugar) to cool off the hot day.
From my research, the best cendol you can ever have in Sitiawan is James cendol.
The famous cendol stall is situated right at the entrance to a Hindu temple on Jalan Lumut – within a walking distance from The Store supermarket or Uncle John Cafe.
Unlike the old days, now you can’t spot Uncle James in red bow-tie anymore (used to be his trademark) as the stall is now run by his wife and son.
This was the first time I tried James cendol. The palm sugar and coconut milk was very thick and overall the cendol was awesome and refreshing – though I found it a bit salty.
The price for normal cendol is RM1.50 while cendol with glutinous rice (pulut) is RM1.60. Both J and K loved the one with pulut. Yummy.
On the way home from Teluk Intan to Bidor, we were happy to see a huge rainbow. One of the best we had ever seen! Simply awesome.
Note: This is the tenth and final article of Family Weekend Getaway: A Road Trip To Lumut series.
This was the main reason why we came to Lumut. Segari Turtle Conservation Centre is about 30 minutes’ drive from Teluk Batik – on the way to Pantai Remis. To reach Segari Turtle Sanctuary from Lumut or Seri Manjung, you have to cross three bridges. Huge and beautiful rivers.
Follow the road signs and it will lead you to the turtle center in a remote beach somewhere in Pasir Panjang.
Even though the Segari Turtle Conservation Centre is not very big but it serves a very noble cause by conserving the sea turtles. This absolutely helps to prevent them from extinction. The center collects turtle eggs from the beach nearby and place them in the hatchery area of the center. After hatching, the turtles will be separated by size (or age) and put into respective pools to let them grow. Once they are big enough, they will be freed into the sea.
You can have fun at the beach there but when we were there, it was 3.30pm and the sun was glaringly hot. I must say the beach here is far better, cleaner than Teluk Batik.
Segari Turtle Sanctuary (Pusat Pengurusan Penyu)
Pasir Panjang, Segari,
Perak.
Opening hours:
Mon-Sun – 10am to 12.30pm, 2pm to 5pm
Fri – 10am to 12 noon, 2.30pm to 5pm
Entrance is free.
Note: This is the ninth article of Family Weekend Getaway: A Road Trip To Lumut series.
We reached Ah Pek Lee Kou Hock Seafood Restaurant at about 1pm. The restaurant was empty. But when we sat down and ordered, customers started to fill up the small, modest village restaurant.
Kampung Cina – where Ah Pek Lee Kou Hock Seafood Restaurant and a string of other restaurants are located – is a food haven for those who are looking for mouth-watering seafood at irresistible prices.
Again, this place was recommended to me by Wang Tao. We were supposed to have dinner here last night but we changed plan.
Ah Pek Lee Kou Hock Seafood Restaurant, which was originally started just to sell tuak (an alcoholic drink made from fermented coconut flower sap) and later moved on to include other food to go with the drink. Tuak is still available if you want to have a sip of the local beer.
We ordered four dishes: steamed ma yau fish, fried squids, fried fish (it is a popular dish here but I forget the name. The fish is small and long), steamed prawns, and vegetable.
The ma yau fish was very fresh and I didn’t taste the “fishy” smell. It was very well done. The fish was sweet and tender.
Not many restaurant can prepare nice and tasty fried squids. But this restaurant really impressed me. Not to mention the squids were fresh, the fried squids here were tender, juicy, and succulent.
Overall the lunch was excellent and most importantly the price was highly affordable. Our bill came up to about RM60 – which was lower than what I expected judging from its popularity – which had recently shot up to sky after being featured on a local TV food program.
According to owner Ling Hock Beng, they catch their own seafood. In other words, they control the supply chain right from the source. And that also explains the reason why the seafood offered here is fresh and cheap.
Highly recommended!
Ah Pek Lee Kou Hock Seafood（亚伯利口福椰芭海鲜）
Lot 135, Kampung Cina,
32000 Sitiawan
Perak
Malaysia
Opening hours: 11am to 10pm (Tuesdays off)
Telephone: 012-540 9478, 016-597 7756 (Ling Hock Beng)
Note: This is the eighth article of Family Weekend Getaway: A Road Trip To Lumut series.
Next: Up Close with Turtles at Segari Turtle Conservation Centre